TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (10)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (10)
- Mixed beans (16)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (27)
- Pear (26)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (19)
- Low calorie (15)
- No bake (12)
- Puff pastry (3)
- Quick (37)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (56)
Beet Brownies
Recipe of
Hannah
Honey mustard chickpea croquettes
Healthy matcha truffles
Southwest style shepherd's pie
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Veggie poke
Fish with mandarin oranges and lemongrass en papillote
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Veggie beet burger
Quesadillas with southwest-style bean salad
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Butternut squash stuffed with Szechuan pepper black beans
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Banana and Peanut Smoothie
Basmati rice with honey and curry chickpeas
Tex mex veggie rice bowl
Winter-spiced pear sangria
Peach tart and green pistachio english cream
Prosciutto, melon and bean salad with pesto
Vegan Peach Pizza
Recipe of
Hannah
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Vegan pear cobbler
Recipe of
Hannah
Chocolate fudge squares
Quick eggs benny with spinach and beans
Veggie loaf
Holiday Salad Recipe
Recipe of
Hannah
Fruit Galette
Recipe of
Krystle
Chocolate and raspberry jam cookies
Crispy teriyaki veggie burger
Mediterranean legume salad
Molten chocolate and fruits cake
Bean and vegetable patty with roasted garlic
Buddha bowl with quinoa, red beans and vegetables
Veggie tacos topped with carrots and lime
Healing bowl with curry seasoned bean salad
Noodles with vegetables and black beans
Oven-baked sweet potatoes
Pomegranate and bean salad with grilled chicken
Milk chocolate mousse and pear verrines
Tandoori mix appetizer
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Green bean casserole
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony