TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (7)
- Black beans (5)
- Carrot (2)
- Celery root (4)
- Chick peas (8)
- Chicken (1)
- Citrus fruits (2)
- Corn (8)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (5)
- Legumes (25)
- Mandarin (5)
- Mixed beans (5)
- Mixed Vegetables (1)
- Peach (9)
- Pear (10)
- Peas - Green Peas (3)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (5)
- Turkey (1)
Preparation
Themes
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Corn and jalapeno salsa
Southwest style shepherd's pie
Pomegranate and bean salad with grilled chicken
Spicy pear sauce for scallops or wild cod
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Prosciutto, melon and bean salad with pesto
Green Bean Almondine
Recipe of
Symone et Chantel
3 beans salad
Recipe of
Hannah
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Garlic & Parsley Bean Salad
Recipe of
Katia
Quick eggs benny with spinach and beans
Mediterranean legume salad
Vietnamese noodle salad with red kidney beans
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Buddha bowl with quinoa, red beans and vegetables
Quesadillas with southwest-style bean salad
Mango legume chimichurri salsa
Vegan Peach Pizza
Recipe of
Hannah
Holiday Salad Recipe
Recipe of
Hannah
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Macaroni Salad
Recipe of
Symone et Chantel
Green bean casserole
Crispy teriyaki veggie burger
Oven-baked sweet potatoes
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Chicken tacos with mashed red kidney beans
Banana cocoa muffins
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Strawberry, banana and red kidney bean smoothie bowl
Veggie beet burger
Banana and Peanut Smoothie
Veggie tacos topped with carrots and lime
Noodles with vegetables and black beans
Chocolate fudge squares
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Veggie poke
Root vegetables and roasted beans with ginger and miso
Vegan pear cobbler
Recipe of
Hannah
Bean and vegetable patty with roasted garlic
Californian corn salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle