TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (10)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (6)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (13)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (49)
- Mandarin (5)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (18)
- Pear (15)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (16)
- Italian Inspiration (1)
- Let yourself be surprised! (11)
- Low calorie (7)
- No bake (9)
- Puff pastry (2)
- Quick (25)
- Recipes for kids (5)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (35)
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Corn and jalapeno salsa
Spicy pear sauce for scallops or wild cod
Holiday Salad Recipe
Recipe of
Hannah
Quick Sweet Pea Soup
Avocado-Lime Pea Dip
Chickpea chowder with shrimp and chorizo
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Chickpea stew with Indian butter sauce
Chickpea and vegetable stir-fry with General Tao honey sauce
Chicken tacos with mashed red kidney beans
Coconut lemon pie
Barley and chickpea bowl with apples and maple
Sweet Pea Deviled Eggs
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Bean and vegetable patty with roasted garlic
Chickpea coconut curry noodle soup
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Festive couscous with mandarin oranges
Recipe of
Katia
Curried pea croquettes
Recipe of
Marilou
Basmati rice with honey and curry chickpeas
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Root vegetables and roasted beans with ginger and miso
Mandarin-Pear Sorbet
Noodles with vegetables and black beans
Milk chocolate mousse and pear verrines
Pear Overnight Oats
Recipe of
Krystle
Soup noodles with veggies in a jar
Stuffed peppers with couscous, dried fruit and almonds
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Vegan pear cobbler
Recipe of
Hannah
Veggie shepherd's pie
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Molten chocolate and fruits cake
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Quesadillas with southwest-style bean salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Minestrone revisited
Sautéed legumes with caramelized onions and bacon
Pear and Leek soup
Recipe of
Jean-Rony
Oven-baked sweet potatoes
Southwest style shepherd's pie
Fish with mandarin oranges and lemongrass en papillote
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle