TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (7)
- Legumes (47)
- Mandarin (7)
- Mixed beans (15)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (26)
- Pear (17)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (26)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (10)
- No bake (9)
- Puff pastry (2)
- Quick (31)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (7)
- Vegetarian (54)
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Overnight Peach Oatmeal
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Holiday Salad Recipe
Recipe of
Hannah
Root vegetables and roasted beans with ginger and miso
Del Monte fruit brioche bread bites
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Veggie loaf
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Bean and vegetable patty with roasted garlic
Chicken tacos with mashed red kidney beans
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Festive couscous with mandarin oranges
Recipe of
Katia
Peach Bread
Recipe of
Krystle
Peach & strawberry hand pies
Oatmeal and cocktail fruit cookies
Quiche with green beans, tomatoes, prosciutto, feta and basil
Muffins crumble aux pêches
Recipe of
Tasnim
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Wipped beet and feta dip
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Veggie shepherd's pie
Celery root cake with strong cheddar
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Sautéed legumes with caramelized onions and bacon
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Coconut lemon pie
Vanilla chia pudding with Del Monte peach sauce
Chickpea and vegetable stir-fry with General Tao honey sauce
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Quesadillas with southwest-style bean salad
Noodles with vegetables and black beans
Pear butter, 5 ingredients
Recipe of
Katia
Fruit protein granola bites
Recipe of
Katia
Beet Brownies
Recipe of
Hannah