TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (9)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (55)
- Mandarin (10)
- Mixed beans (15)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (30)
- Pear (28)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Corn and jalapeno salsa
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Holiday Pavlova with mandarins
Spicy pear sauce for scallops or wild cod
Fish with mandarin oranges and lemongrass en papillote
Chocolate and raspberry jam cookies
Upside Down Pear Pie
Quick Feijoada scented black bean stew
Fruit cocktail lemonade
Recipe of
Émilie
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Peach & strawberry hand pies
Vegan pear cobbler
Recipe of
Hannah
Shredded Celery and vanilla cake
Recipe of
Marilou
Prune & Molasses Bars
Recipe of
Marilou
Southwest style shepherd's pie
Holiday Salad Recipe
Recipe of
Hannah
Fruit Galette
Recipe of
Krystle
Vegan Peach Pizza
Recipe of
Hannah
Curried pea croquettes
Recipe of
Marilou
California Peach Bellini
Peach-Mint Iced Tea
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Rosemary pear gin and tonic
Sautéed legumes with caramelized onions and bacon
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Veggie garlic parmesan meatballs
Chickpea chowder with shrimp and chorizo
Banana and Peanut Smoothie
Mock Peach Mint Juleps
Classic or white sangria
Molten chocolate and fruits cake
Chocolate fudge squares
Veggie shepherd's pie
Green bean casserole
Milk chocolate mousse and pear verrines
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Minestrone revisited
Avocado-Lime Pea Dip
Sweet Pea Deviled Eggs
Beet Brownies
Recipe of
Hannah
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie