TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (35)
- Pear (34)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (8)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Easy Peach Sorbet
Chickpea salad sandwich
Upside-down pear and cardamom cake
Vegan Banana Carrot Cake
Pear and raspberry bread
Recipe of
Jean-Rony
Holiday Pavlova with mandarins
Coconut lemon pie
Festive Fruit Tartlets
Shredded Celery and vanilla cake
Recipe of
Marilou
Triple chocolate and pear cake – inspired by the Matilda movie
Recipe of
Katia
Peach Mug Cake
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle
Peach and chickpea couscous salad
Vietnamese noodle salad with red kidney beans
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Chocolate and raspberry jam cookies
Galette des rois with almond cream, pears and caramel
Mini upside-down fruit cakes
Recipe of
Katia
Cornbread
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Prune & Molasses Bars
Recipe of
Marilou
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Crispy teriyaki veggie burger
Banana and Peanut Smoothie
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Bean and vegetable patty with roasted garlic
Tex mex veggie rice bowl
Mediterranean legume salad
Tofu banh mi with marinated carrots
Vegan corn chowder
Peach pancakes
Recipe of
Renée Leblanc
Pear and Leek soup
Recipe of
Jean-Rony
Mushroom ramen soup
Quick eggs benny with spinach and beans
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Corn and jalapeno salsa
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Prosciutto, melon and bean salad with pesto
California Peach Bellini
Overnight Peach Oatmeal
Cider Peach Chicken
Pear-Raspberry Slush
Beet and goat’s cheese panna cotta
Oven-baked sweet potatoes