TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (6)
- Broccoli (1)
- Carrot (5)
- Cauliflower (1)
- Celery root (1)
- Chick peas (9)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (4)
- Legumes (30)
- Mandarin (6)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (10)
- Pear (8)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
Carrot Cake Bites
Recipe of
Katia
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Chickpeas and beets veggie bowl with watermelon
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Veggie tacos topped with carrots and lime
Sweet Pea Deviled Eggs
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Chickpea coconut curry noodle soup
Chickpea salad sandwich
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Peach and chickpea couscous salad
Fruit Galette
Recipe of
Krystle
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Macaroni Salad
Recipe of
Symone et Chantel
Fish with mandarin oranges and lemongrass en papillote
Vietnamese noodle salad with red kidney beans
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Southwest style shepherd's pie
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Holiday Salad Recipe
Recipe of
Hannah
Quick eggs benny with spinach and beans
Veggie poke
Root vegetables and roasted beans with ginger and miso
Oatmeal and cocktail fruit cookies
Pomegranate and bean salad with grilled chicken
Chicken tacos with mashed red kidney beans
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Corn and jalapeno salsa
Milk chocolate mousse and pear verrines
Crispy teriyaki veggie burger
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Noodles with vegetables and black beans
Wipped beet and feta dip
Chocolate fudge squares
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Del Monte fruit brioche bread bites
Warm Pear & Burrata Salad
Recipe of
Krystle