TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Parmesan beet tartar with apple and dill salad
Red Cabbage and corn Salad
Pear butter, 5 ingredients
Recipe of
Katia
Fruit protein granola bites
Recipe of
Katia
Celery root, shrimp and citrus salad
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Peach & strawberry hand pies
Peach Bread
Recipe of
Krystle
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Peach and chickpea couscous salad
Prosciutto, melon and bean salad with pesto
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Oatmeal and cocktail fruit cookies
Beet Brownies
Recipe of
Hannah
Frittata with black beans
Chickpeas and beets veggie bowl with watermelon
Pomegranate and bean salad with grilled chicken
Mango legume chimichurri salsa
Green bean casserole
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Beet and goat cheese salad
Macaroni Salad
Recipe of
Symone et Chantel
Prune & Molasses Bars
Recipe of
Marilou
Warm Pear & Burrata Salad
Recipe of
Krystle
Avocado-Lime Pea Dip
Californian corn salad
3 beans salad
Recipe of
Hannah
Green Bean Almondine
Recipe of
Symone et Chantel
Garlic & Parsley Bean Salad
Recipe of
Katia
Shredded Celery and vanilla cake
Recipe of
Marilou
Buddha bowl with quinoa, red beans and vegetables
Pear and Leek soup
Recipe of
Jean-Rony
Mediterranean legume salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Fruit cocktail lemonade
Recipe of
Émilie
Pear and chicken barley salad
Beet and bean veggie-meatballs
Vietnamese noodle salad with red kidney beans
Honey mustard chickpea croquettes
Barley and chickpea bowl with apples and maple
Corn and jalapeno salsa
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia