TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (8)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (5)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (42)
- Mandarin (7)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (13)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (6)
- Fish (3)
- High in fibers (14)
- Italian Inspiration (1)
- Let yourself be surprised! (12)
- Low calorie (6)
- No bake (7)
- Puff pastry (1)
- Quick (24)
- Recipes for kids (6)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (30)
Peach pancakes
Recipe of
Renée Leblanc
Vanilla chia pudding with Del Monte peach sauce
Easy Peach Sorbet
Peach tart and green pistachio english cream
Molten chocolate and fruits cake
Vegan Banana Carrot Cake
Korean Veggie Poke
Peach & strawberry hand pies
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mock Peach Mint Juleps
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Peach and banana Smoothie
Recipe of
Heydy Lopez
Bean and vegetable patty with roasted garlic
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Garlic & Parsley Bean Salad
Recipe of
Katia
5 minutes poke bowl
Recipe of
Katia
Thai curry, lime and cilantro hummus
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Pear Overnight Oats
Recipe of
Krystle
Peach and chickpea couscous salad
Tandoori mix appetizer
Pear and chocolate energy balls
Recipe of
Katia
Chocolate mandarins to customize
Recipe of
Katia
Mini upside-down fruit cakes
Recipe of
Katia
Crispy teriyaki veggie burger
Beet and goat’s cheese panna cotta
Curried pea croquettes
Recipe of
Marilou
Avocado-Lime Pea Dip
Root vegetables and roasted beans with ginger and miso
Wipped beet and feta dip
Quesadillas with southwest-style bean salad
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Minestrone revisited
Veggie tacos topped with carrots and lime
Honey mustard chickpea croquettes
Fruit Galette
Recipe of
Krystle
Healing bowl with curry seasoned bean salad
Vegan corn chowder
Beet focaccia
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Veggie shepherd's pie
Frittata with black beans
Basmati rice with honey and curry chickpeas
Pear & Prosciutto pizza
Recipe of
Renée Leblanc