TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Themes
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Peach & strawberry hand pies
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Thai carrot salad
Peach Bread
Recipe of
Krystle
Vanilla chia pudding with Del Monte peach sauce
Pear butter, 5 ingredients
Recipe of
Katia
Veggie tacos topped with carrots and lime
Vegan Banana Carrot Cake
Soup noodles with veggies in a jar
Korean Veggie Poke
Tofu banh mi with marinated carrots
Carrot Cake Bites
Recipe of
Katia
5 minutes poke bowl
Recipe of
Katia
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Prune & Molasses Bars
Recipe of
Marilou
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Gourmet nachos
Vegan pear cobbler
Recipe of
Hannah
Shredded Celery and vanilla cake
Recipe of
Marilou
Vegan corn chowder
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Stuffed tomatoes with corn and beans
Creamy corn dip
Curried pea croquettes
Recipe of
Marilou
Veggie chili with corn
Vegan Peach Pizza
Recipe of
Hannah
Easy Bean Enchiladas
Red Cabbage and corn Salad
Taco salad
Corn and jalapeno salsa
Chicken Corn Chowder
Californian corn salad
Mexican corn salad (esquites)
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel
Green Bean Almondine
Recipe of
Symone et Chantel
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
3 beans salad
Recipe of
Hannah
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Beet focaccia
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