TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (6)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (5)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (10)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (2)
- Legumes (37)
- Mandarin (6)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (5)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (6)
- Fish (3)
- High in fibers (21)
- Italian Inspiration (1)
- Let yourself be surprised! (13)
- Low calorie (10)
- No bake (10)
- Puff pastry (1)
- Quick (27)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (7)
- Vegetarian (38)
Mushroom ramen soup
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Wipped beet and feta dip
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Chickpea coconut curry noodle soup
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Celery root, shrimp and citrus salad
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Sweet Pea Deviled Eggs
Remoulade
Thai carrot salad
Peach and chickpea couscous salad
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Fruit cocktail lemonade
Recipe of
Émilie
Red Cabbage and corn Salad
Mango legume chimichurri salsa
Minestrone revisited
Avocado-Lime Pea Dip
Curried pea croquettes
Recipe of
Marilou
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Frittata with black beans
Chickpea chowder with shrimp and chorizo
Chickpea salad sandwich
Veggie shepherd's pie
Slow Cooker Sweet and Sour Pork
Chicken tacos with mashed red kidney beans
Sweet potato and corn bowl
Veggie garlic parmesan meatballs
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Korean Veggie Poke
Chickpea and vegetable stir-fry with General Tao honey sauce
Tex mex veggie rice bowl
Chickpeas and beets veggie bowl with watermelon
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Tofu banh mi with marinated carrots
Veggie tacos topped with carrots and lime
Peach pancakes
Recipe of
Renée Leblanc
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Veggie poke
Pear and Leek soup
Recipe of
Jean-Rony
Pear butter, 5 ingredients
Recipe of
Katia
- 1
- 2