TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (46)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (8)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Want to change the usual sauces? Discover new, fruity, original or classic Del Monte sauces.
Cinnamon Cranberry Pear Sauce
Corn and jalapeno salsa
Peanut chickpea sauce
Holiday Salad Recipe
Recipe of
Hannah
Spicy pear sauce for scallops or wild cod
Vegan corn chowder
Festive couscous with mandarin oranges
Recipe of
Katia
Exotic smoothie
Veggie tacos topped with carrots and lime
Cajun style ''one pot'' rice
Frittata with black beans
Crispy teriyaki veggie burger
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Easy Bean Enchiladas
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Stuffed tomatoes with corn and beans
Mediterranean legume salad
Bean and vegetable patty with roasted garlic
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Veggie chili with corn
Gourmet nachos
Oven-baked sweet potatoes
Red Cabbage and corn Salad
Southwest style shepherd's pie
Green bean casserole
Veggie beet burger
Quick eggs benny with spinach and beans
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Sweet potato and corn bowl
Taco salad
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Creamy corn dip
Mushroom ramen soup
Breakfast burritos
Cornbread
Banana cocoa muffins
Veggie poke
Noodles with vegetables and black beans
Vietnamese noodle salad with red kidney beans
Root vegetables and roasted beans with ginger and miso
Mexican corn salad (esquites)
Chickpea and vegetable stir-fry with General Tao honey sauce
Prosciutto, melon and bean salad with pesto
Minestrone revisited
Tofu banh mi with marinated carrots
Pomegranate and bean salad with grilled chicken