TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (6)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (50)
- Mandarin (6)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (7)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Healthy, high in protein, summer or vegetarian, here are our best salad recipes. Tailored to your liking as a main or side dish.
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Corn and jalapeno salsa
Spicy pear sauce for scallops or wild cod
Southwest style shepherd's pie
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Beet and goat cheese salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Barley and chickpea bowl with apples and maple
Parmesan beet tartar with apple and dill salad
Red Cabbage and corn Salad
Sweet potato and corn bowl
Prosciutto, melon and bean salad with pesto
Celery root, shrimp and citrus salad
Californian corn salad
3 beans salad
Recipe of
Hannah
Pomegranate and bean salad with grilled chicken
Buddha bowl with quinoa, red beans and vegetables
Mediterranean legume salad
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Remoulade
Thai carrot salad
Peach and chickpea couscous salad
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Mango legume chimichurri salsa
Vietnamese noodle salad with red kidney beans
Soup noodles with veggies in a jar
Garlic & Parsley Bean Salad
Recipe of
Katia
Mexican corn salad (esquites)
Easy Bean Enchiladas
Holiday Salad Recipe
Recipe of
Hannah
Noodles with vegetables and black beans
Stuffed tomatoes with corn and beans
Green bean casserole
Tofu banh mi with marinated carrots
Veggie chili with corn
Chickpea and vegetable stir-fry with General Tao honey sauce
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Festive couscous with mandarin oranges
Recipe of
Katia