TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (8)
- Black beans (9)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (4)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (4)
- Legumes (42)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (9)
- Pear (10)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Festive couscous with mandarin oranges
Recipe of
Katia
Quick eggs benny with spinach and beans
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Fish with mandarin oranges and lemongrass en papillote
Holiday Salad Recipe
Recipe of
Hannah
Crispy teriyaki veggie burger
Buddha bowl with quinoa, red beans and vegetables
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Chocolate mandarins to customize
Recipe of
Katia
Pomegranate and bean salad with grilled chicken
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Southwest style shepherd's pie
Strawberry, banana and red kidney bean smoothie bowl
Chocolate fudge squares
Mandarin-Pear Sorbet
Vietnamese noodle salad with red kidney beans
Mediterranean legume salad
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Vegan Peach Pizza
Recipe of
Hannah
Veggie tacos topped with carrots and lime
Green bean casserole
Oven-baked sweet potatoes
Banana cocoa muffins
Vegan corn chowder
Chickpea salad sandwich
Barley and chickpea bowl with apples and maple
Noodles with vegetables and black beans
Chickpeas and beets veggie bowl with watermelon
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Chocolate and raspberry jam cookies
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie poke
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle