TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (6)
- Broccoli (1)
- Carrot (5)
- Cauliflower (1)
- Celery root (1)
- Chick peas (9)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (4)
- Legumes (30)
- Mandarin (6)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (8)
- Pear (7)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Themes
Whether it's for your lunch box or for lunch at home, we've created recipes that are healthy, delicious and just plain good. You'll find all sorts of ideas to treat yourself and start the afternoon with a boost.
Fruit Galette
Recipe of
Krystle
Oatmeal and cocktail fruit cookies
Del Monte fruit brioche bread bites
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Puff pastry fruit tarts
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Fruit cocktail lemonade
Recipe of
Émilie
Mini upside-down fruit cakes
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Classic or white sangria
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Healing bowl with curry seasoned bean salad
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Mushroom ramen soup
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Corn and jalapeno salsa
Chickpea coconut curry noodle soup
Chickpea salad sandwich
Vegan corn chowder
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Vegan Peach Pizza
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Veggie poke
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quesadillas with southwest-style bean salad
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Gourmet nachos
Quick eggs benny with spinach and beans
Pomegranate and bean salad with grilled chicken
Chicken tacos with mashed red kidney beans
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Sweet Pea Deviled Eggs
Southwest style shepherd's pie
Stuffed tomatoes with corn and beans
Creamy corn dip
Veggie chili with corn
Cornbread
Veggie tacos topped with carrots and lime
Noodles with vegetables and black beans
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Crispy teriyaki veggie burger
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie