TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (6)
- Black beans (9)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (40)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (7)
- Pear (4)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Finally! Recipes that everyone will love. Check out our dinner ideas.
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Mango legume chimichurri salsa
Stuffed peppers with couscous, dried fruit and almonds
Frittata with black beans
Veggie shepherd's pie
Green bean casserole
Noodles with vegetables and black beans
Veggie poke
Green Bean Almondine
Recipe of
Symone et Chantel
Cajun style ''one pot'' rice
Garlic & Parsley Bean Salad
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Healthy matcha truffles
Pomegranate and bean salad with grilled chicken
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Vegan corn chowder
3 beans salad
Recipe of
Hannah
Chocolate fudge squares
Veggie loaf
Celery root, shrimp and citrus salad
Remoulade
Thai carrot salad
Mediterranean legume salad
Red Cabbage and corn Salad
Peach and chickpea couscous salad
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Root vegetables and roasted beans with ginger and miso
Vietnamese noodle salad with red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Holiday Salad Recipe
Recipe of
Hannah
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Festive couscous with mandarin oranges
Recipe of
Katia
Californian corn salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Chicken tacos with mashed red kidney beans
Veggie garlic parmesan meatballs
Crispy teriyaki veggie burger
Macaroni Salad
Recipe of
Symone et Chantel
Beet and goat cheese salad
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Mushroom ramen soup
Warm Pear & Burrata Salad
Recipe of
Krystle