TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (8)
- Black beans (9)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (4)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (4)
- Legumes (45)
- Mandarin (7)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (13)
- Pear (12)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Buddha bowl with quinoa, red beans and vegetables
Chocolate fudge squares
Quick eggs benny with spinach and beans
Strawberry, banana and red kidney bean smoothie bowl
Vietnamese noodle salad with red kidney beans
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Healing bowl with curry seasoned bean salad
Green bean casserole
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Vegan Peach Pizza
Recipe of
Hannah
Crispy teriyaki veggie burger
Vegan corn chowder
Barley and chickpea bowl with apples and maple
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Chickpea salad sandwich
Noodles with vegetables and black beans
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Chocolate and raspberry jam cookies
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Veggie poke
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Sweet Pea Deviled Eggs
Pomegranate and bean salad with grilled chicken
Chicken tacos with mashed red kidney beans
Southwest style shepherd's pie
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Root vegetables and roasted beans with ginger and miso
Frittata with black beans
Avocado-Lime Pea Dip
Tex mex veggie rice bowl
Chickpea coconut curry noodle soup
Mango legume chimichurri salsa
Bean and vegetable patty with roasted garlic
Fruit Galette
Recipe of
Krystle
Mediterranean legume salad
Veggie tacos topped with carrots and lime
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Green Bean Almondine
Recipe of
Symone et Chantel
Fish with mandarin oranges and lemongrass en papillote
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian