TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (33)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (37)
- Recipes for kids (7)
- Salsa (2)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Upside Down Pear Pie
Festive Fruit Tartlets
Holiday Pavlova with mandarins
Quick Feijoada scented black bean stew
Southwest style shepherd's pie
Sautéed legumes with caramelized onions and bacon
Chickpea chowder with shrimp and chorizo
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Chocolate and raspberry jam cookies
Peach tart and green pistachio english cream
Veggie garlic parmesan meatballs
Peach & strawberry hand pies
Veggie shepherd's pie
Minestrone revisited
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Strawberry, banana and red kidney bean smoothie bowl
Chocolate fudge squares
Vanilla chia pudding with Del Monte peach sauce
Sweet Pea Deviled Eggs
Avocado-Lime Pea Dip
Healing bowl with curry seasoned bean salad
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Fruit Galette
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Thai curry, lime and cilantro hummus
Chickpea coconut curry noodle soup
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Vegan Peach Pizza
Recipe of
Hannah
Warm Pear & Burrata Salad
Recipe of
Krystle
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Pomegranate and bean salad with grilled chicken
Chicken tacos with mashed red kidney beans
Muffins crumble aux pêches
Recipe of
Tasnim
Fish with mandarin oranges and lemongrass en papillote
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Vegan corn chowder
Del Monte fruit brioche bread bites
Wipped beet and feta dip
Quick eggs benny with spinach and beans
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian