TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (7)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (47)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (7)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our quinoa and rice section has several meal suggestions for you. You can add them to your salads or stir-fries. You can also make a risotto or simple rice and veggies. For these kinds of recipes, just use whatever kind of rice you have on hand: white, basmati, wild or black. Let your creativity run wild!
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea salad sandwich
Root vegetables and roasted beans with ginger and miso
Healing bowl with curry seasoned bean salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Pomegranate and bean salad with grilled chicken
Pear and Leek soup
Recipe of
Jean-Rony
Mango legume chimichurri salsa
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Chickpea coconut curry noodle soup
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chicken Corn Chowder
Sweet Pea Deviled Eggs
Celery root, shrimp and citrus salad
Remoulade
Thai carrot salad
Red Cabbage and corn Salad
Holiday Salad Recipe
Recipe of
Hannah
Peach and chickpea couscous salad
Avocado-Lime Pea Dip
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Corn and jalapeno salsa
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Prosciutto, melon and bean salad with pesto
Quick Sweet Pea Soup
Californian corn salad
3 beans salad
Recipe of
Hannah
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Vietnamese noodle salad with red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Green bean casserole
Chickpea chowder with shrimp and chorizo
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Beet and goat cheese salad
Vegan Peach Pizza
Recipe of
Hannah
Macaroni Salad
Recipe of
Symone et Chantel
Mushroom ramen soup
Minestrone revisited
Soup noodles with veggies in a jar
Fruit Galette
Recipe of
Krystle
Warm Pear & Burrata Salad
Recipe of
Krystle
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Chickpeas and beets veggie bowl with watermelon
Garlic & Parsley Bean Salad
Recipe of
Katia
Mediterranean legume salad
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron