TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Peach & strawberry hand pies
Upside Down Pear Pie
Chocolate and raspberry jam cookies
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Del Monte fruit brioche bread bites
Peach bubble tea
Festive Fruit Tartlets
Milk chocolate mousse and pear verrines
Veggie garlic parmesan meatballs
Holiday Pavlova with mandarins
Southwest style shepherd's pie
Minestrone revisited
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Quick Feijoada scented black bean stew
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Cajun style ''one pot'' rice
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Strawberry, banana and red kidney bean smoothie bowl
Peach tart and green pistachio english cream
Healthy matcha truffles
Sautéed legumes with caramelized onions and bacon
Chickpea chowder with shrimp and chorizo
Chocolate fudge squares
Banana cocoa muffins
Pomegranate and bean salad with grilled chicken
Honey mustard chickpea croquettes
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie shepherd's pie
Slow Cooker Sweet and Sour Pork
Tandoori mix appetizer
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mango legume chimichurri salsa
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Mushroom ramen soup
Tex mex veggie rice bowl
Veggie loaf
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Quesadillas with southwest-style bean salad
Wipped beet and feta dip
Vegan corn chowder
Barley and chickpea bowl with apples and maple
Root vegetables and roasted beans with ginger and miso
Avocado-Lime Pea Dip
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