TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (9)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (21)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (52)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (8)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (17)
- No bake (13)
- Quick (32)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (56)
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Garlic & Parsley Bean Salad
Recipe of
Katia
Green bean casserole
Festive couscous with mandarin oranges
Recipe of
Katia
Mediterranean legume salad
Root vegetables and roasted beans with ginger and miso
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Prosciutto, melon and bean salad with pesto
Buddha bowl with quinoa, red beans and vegetables
Avocado-Lime Pea Dip
Pomegranate and bean salad with grilled chicken
Mushroom ramen soup
Mango legume chimichurri salsa
Barley and chickpea bowl with apples and maple
Vietnamese noodle salad with red kidney beans
Parmesan beet tartar with apple and dill salad
Crispy teriyaki veggie burger
Honey mustard chickpea croquettes
Healing bowl with curry seasoned bean salad
Red Cabbage and corn Salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Celery root, shrimp and citrus salad
Green Bean Almondine
Recipe of
Symone et Chantel
Remoulade
Thai carrot salad
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Mexican corn salad (esquites)
Curried pea croquettes
Recipe of
Marilou
Bean and vegetable patty with roasted garlic
3 beans salad
Recipe of
Hannah
Veggie tacos topped with carrots and lime
Quick eggs benny with spinach and beans
Oven-baked sweet potatoes
Thai curry, lime and cilantro hummus
Minestrone revisited
Sweet Pea Deviled Eggs
Warm Pear & Burrata Salad
Recipe of
Krystle
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Peach and chickpea couscous salad
Chickpeas and beets veggie bowl with watermelon
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Southwest style shepherd's pie
Beet and goat cheese salad
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Pear and Leek soup
Recipe of
Jean-Rony
Holiday Salad Recipe
Recipe of
Hannah