TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (36)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our legume section will give you ideas for healthy recipes. Legumes are an excellent source of plant protein. You can cook with chick peas, lentils, kidney beans, etc. With these three ingredients, we propose stews, salads, soups and chilis, just to name a few. Explore our vegetarian recipes!
Sautéed legumes with caramelized onions and bacon
Veggie shepherd's pie
Chickpea chowder with shrimp and chorizo
Peach & strawberry hand pies
Veggie garlic parmesan meatballs
Chicken tacos with mashed red kidney beans
Oven-baked sweet potatoes
Minestrone revisited
Root vegetables and roasted beans with ginger and miso
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Stuffed peppers with couscous, dried fruit and almonds
Quick Feijoada scented black bean stew
Del Monte fruit brioche bread bites
Peach bubble tea
Bean and vegetable patty with roasted garlic
Prosciutto, melon and bean salad with pesto
Southwest style shepherd's pie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Veggie beet burger
Coconut lemon pie
Milk chocolate mousse and pear verrines
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpea stew with Indian butter sauce
Buddha bowl with quinoa, red beans and vegetables
Noodles with vegetables and black beans
Tex mex veggie rice bowl
Holiday Pavlova with mandarins
Vietnamese noodle salad with red kidney beans
Veggie loaf
Butternut squash stuffed with Szechuan pepper black beans
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Veggie poke
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Chocolate and raspberry jam cookies
Overnight Peach Oatmeal
Barley and chickpea bowl with apples and maple
Mango legume chimichurri salsa
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Upside Down Pear Pie
Basmati rice with honey and curry chickpeas
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Holiday Salad Recipe
Recipe of
Hannah