TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (10)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (50)
- Mandarin (11)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (31)
- Pear (27)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our corn section has all sorts of inspiring ideas. Sweet corn can be incorporated into all of your dishes. You can also put it in appetizers, main dishes, sides and desserts. Surprise your guests by adding corn to your cake recipes. Thanks to our meal ideas, it’s easy to cook with corn!
Corn and jalapeno salsa
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Spicy pear sauce for scallops or wild cod
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Mexican corn salad (esquites)
Cornbread
Red Cabbage and corn Salad
Gourmet nachos
Creamy corn dip
Vegan corn chowder
Prune & Molasses Bars
Recipe of
Marilou
Californian corn salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Avocado-Lime Pea Dip
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Macaroni Salad
Recipe of
Symone et Chantel
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Peach and chickpea couscous salad
Parmesan beet tartar with apple and dill salad
Beet and bean veggie-meatballs
Peach Mug Cake
Recipe of
Krystle
Stuffed tomatoes with corn and beans
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Celery root, shrimp and citrus salad
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Cajun style ''one pot'' rice
Veggie chili with corn
Easy Bean Enchiladas
Taco salad
Sweet potato and corn bowl
Beet focaccia
Remoulade
Thai carrot salad
Fish with mandarin oranges and lemongrass en papillote
Mango legume chimichurri salsa
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Peach tart and green pistachio english cream
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Peach & strawberry hand pies
Green bean casserole
Pear compote (no-bake)
Recipe of
Katia
Upside Down Pear Pie
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony