TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (7)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (6)
- Chick peas (9)
- Chicken (1)
- Citrus fruits (2)
- Corn (8)
- Egg (1)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (31)
- Mandarin (9)
- Mixed beans (7)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (20)
- Pear (23)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (27)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (14)
- No bake (11)
- Puff pastry (3)
- Quick (31)
- Recipes for kids (8)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (7)
- Vegetarian (51)
Our corn section has all sorts of inspiring ideas. Sweet corn can be incorporated into all of your dishes. You can also put it in appetizers, main dishes, sides and desserts. Surprise your guests by adding corn to your cake recipes. Thanks to our meal ideas, it’s easy to cook with corn!
Milk chocolate mousse and pear verrines
Del Monte fruit brioche bread bites
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Molten chocolate and fruits cake
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Peach & strawberry hand pies
Oatmeal and cocktail fruit cookies
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Prosciutto, melon and bean salad with pesto
Southwest style shepherd's pie
Pomegranate and bean salad with grilled chicken
Mediterranean legume salad
Crispy teriyaki veggie burger
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Californian corn salad
Veggie tacos topped with carrots and lime
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Cornbread
Quick eggs benny with spinach and beans
Mexican corn salad (esquites)
Oven-baked sweet potatoes
Chocolate and raspberry jam cookies
Garlic & Parsley Bean Salad
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Red Cabbage and corn Salad
Vegan corn chowder
Chocolate fudge squares
Banana cocoa muffins
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Healthy matcha truffles
3 beans salad
Recipe of
Hannah
Exotic smoothie
Mushroom ramen soup
Veggie beet burger
Banana and Peanut Smoothie
Vietnamese noodle salad with red kidney beans
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony
Vanilla peach panna cotta
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Puff pastry fruit tarts
Quesadillas with southwest-style bean salad
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie