TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (8)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (49)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (14)
- Pear (8)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (18)
- No bake (13)
- Quick (31)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (61)
Our corn section has all sorts of inspiring ideas. Sweet corn can be incorporated into all of your dishes. You can also put it in appetizers, main dishes, sides and desserts. Surprise your guests by adding corn to your cake recipes. Thanks to our meal ideas, it’s easy to cook with corn!
Veggie garlic parmesan meatballs
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Southwest style shepherd's pie
Chocolate and raspberry jam cookies
Tex mex veggie rice bowl
Minestrone revisited
Strawberry, banana and red kidney bean smoothie bowl
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Cajun style ''one pot'' rice
Chicken tacos with mashed red kidney beans
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Quesadillas with southwest-style bean salad
Mexican corn salad (esquites)
Red Cabbage and corn Salad
Mango legume chimichurri salsa
Mediterranean legume salad
Root vegetables and roasted beans with ginger and miso
Mushroom ramen soup
Prosciutto, melon and bean salad with pesto
Barley and chickpea bowl with apples and maple
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Vegan corn chowder
Pomegranate and bean salad with grilled chicken
Californian corn salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Green bean casserole
Peach and chickpea couscous salad
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
3 beans salad
Recipe of
Hannah
Corn and jalapeno salsa
Green Bean Almondine
Recipe of
Symone et Chantel
Garlic & Parsley Bean Salad
Recipe of
Katia
Veggie tacos topped with carrots and lime
Honey mustard chickpea croquettes
Parmesan beet tartar with apple and dill salad
Wipped beet and feta dip
Macaroni Salad
Recipe of
Symone et Chantel
Veggie poke
Crispy teriyaki veggie burger
Celery root, shrimp and citrus salad
Chocolate fudge squares
Remoulade
Thai carrot salad
Avocado-Lime Pea Dip
Warm Pear & Burrata Salad
Recipe of
Krystle