TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (7)
- Black beans (9)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (42)
- Mandarin (5)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (1)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (2)
- Comforting classics (8)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (18)
- No bake (14)
- Quick (30)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (59)
Our corn section has all sorts of inspiring ideas. Sweet corn can be incorporated into all of your dishes. You can also put it in appetizers, main dishes, sides and desserts. Surprise your guests by adding corn to your cake recipes. Thanks to our meal ideas, it’s easy to cook with corn!
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Mushroom ramen soup
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Thai curry, lime and cilantro hummus
Vegan corn chowder
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Tandoori mix appetizer
Stuffed tomatoes with corn and beans
Southwest style shepherd's pie
Minestrone revisited
Root vegetables and roasted beans with ginger and miso
Oven-baked sweet potatoes
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Veggie tacos topped with carrots and lime
Veggie chili with corn
Veggie beet burger
Easy Bean Enchiladas
Taco salad
Mediterranean legume salad
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Beet focaccia
Honey mustard chickpea croquettes
Moroccan-style chicken and vegetable sheet pan
Avocado-Lime Pea Dip
Buddha bowl with quinoa, red beans and vegetables
Gourmet nachos
Quesadillas with southwest-style bean salad
Prosciutto, melon and bean salad with pesto
Red Cabbage and corn Salad
Corn and jalapeno salsa
Mexican corn salad (esquites)
Bean and vegetable patty with roasted garlic
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Crispy teriyaki veggie burger
Creamy corn dip
Quick eggs benny with spinach and beans
Banana cocoa muffins
Pomegranate and bean salad with grilled chicken
Healing bowl with curry seasoned bean salad
Cornbread
Noodles with vegetables and black beans
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie