TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (8)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (5)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (11)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (42)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (14)
- Pear (9)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Del Monte fruit brioche bread bites
Oatmeal and cocktail fruit cookies
Holiday Salad Recipe
Recipe of
Hannah
Fruit Galette
Recipe of
Krystle
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Festive couscous with mandarin oranges
Recipe of
Katia
Puff pastry fruit tarts
Fruit protein granola bites
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Southwest style shepherd's pie
Quesadillas with southwest-style bean salad
Fruit cocktail lemonade
Recipe of
Émilie
Mini upside-down fruit cakes
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Classic or white sangria
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Wipped beet and feta dip
Buddha bowl with quinoa, red beans and vegetables
Pomegranate and bean salad with grilled chicken
Exotic smoothie
Healing bowl with curry seasoned bean salad
Barley and chickpea bowl with apples and maple
Vietnamese noodle salad with red kidney beans
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Vegan corn chowder
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Chickpea coconut curry noodle soup
Molten chocolate and fruits cake
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Warm Pear & Burrata Salad
Recipe of
Krystle
Fish with mandarin oranges and lemongrass en papillote
Milk chocolate mousse and pear verrines
Vegan Peach Pizza
Recipe of
Hannah
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Prosciutto, melon and bean salad with pesto
Mediterranean legume salad
Californian corn salad
3 beans salad
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Sweet Pea Deviled Eggs
Chicken tacos with mashed red kidney beans
Pear & Prosciutto pizza
Recipe of
Renée Leblanc