TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (49)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (8)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (18)
- No bake (13)
- Quick (31)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (55)
Our chicken section has several ideas for mains and appetizers. We also suggest different cooking methods like chicken in the oven, in butter, in the slow cooker, stir-fries and much more. Our recipes, which have big servings of veggies, are not only good for your health, but easy to make.
Buddha bowl with quinoa, red beans and vegetables
Strawberry, banana and red kidney bean smoothie bowl
Chocolate and raspberry jam cookies
Chicken tacos with mashed red kidney beans
Vietnamese noodle salad with red kidney beans
Tex mex veggie rice bowl
Minestrone revisited
Root vegetables and roasted beans with ginger and miso
Cajun style ''one pot'' rice
Veggie garlic parmesan meatballs
Veggie poke
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Southwest style shepherd's pie
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Korean Veggie Poke
Mushroom ramen soup
Mango legume chimichurri salsa
Healing bowl with curry seasoned bean salad
Green bean casserole
Chocolate fudge squares
5 minutes poke bowl
Recipe of
Katia
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Sweet Pea Deviled Eggs
Avocado-Lime Pea Dip
Green Bean Almondine
Recipe of
Symone et Chantel
Noodles with vegetables and black beans
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Quick eggs benny with spinach and beans
Honey mustard chickpea croquettes
Pomegranate and bean salad with grilled chicken
Chickpea coconut curry noodle soup
Barley and chickpea bowl with apples and maple
Mediterranean legume salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Crispy teriyaki veggie burger
Chickpea salad sandwich
Vegan Peach Pizza
Recipe of
Hannah
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quesadillas with southwest-style bean salad
Frittata with black beans
Corn and jalapeno salsa
Pear and Leek soup
Recipe of
Jean-Rony