TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (6)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (1)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (4)
- Legumes (34)
- Mandarin (6)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (10)
- Pear (8)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (25)
- Italian Inspiration (1)
- Let yourself be surprised! (15)
- Low calorie (15)
- No bake (10)
- Quick (29)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (36)
Our chicken section has several ideas for mains and appetizers. We also suggest different cooking methods like chicken in the oven, in butter, in the slow cooker, stir-fries and much more. Our recipes, which have big servings of veggies, are not only good for your health, but easy to make.
Buddha bowl with quinoa, red beans and vegetables
Chocolate and raspberry jam cookies
Strawberry, banana and red kidney bean smoothie bowl
Vietnamese noodle salad with red kidney beans
Chicken tacos with mashed red kidney beans
Fish with mandarin oranges and lemongrass en papillote
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Tex mex veggie rice bowl
Minestrone revisited
Veggie garlic parmesan meatballs
Cajun style ''one pot'' rice
Southwest style shepherd's pie
Avocado-Lime Pea Dip
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Mushroom ramen soup
Chocolate fudge squares
Vegan Peach Pizza
Recipe of
Hannah
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick eggs benny with spinach and beans
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Slow Cooker Sweet and Sour Pork
Veggie poke
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Healing bowl with curry seasoned bean salad
Sweet Pea Deviled Eggs
Pomegranate and bean salad with grilled chicken
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Vegan corn chowder
Chickpea coconut curry noodle soup
Crispy teriyaki veggie burger
Chickpea salad sandwich
Barley and chickpea bowl with apples and maple
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Fruit Galette
Recipe of
Krystle
Noodles with vegetables and black beans
Root vegetables and roasted beans with ginger and miso
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Veggie tacos topped with carrots and lime
Mediterranean legume salad
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Green Bean Almondine
Recipe of
Symone et Chantel
Vanilla chia pudding with Del Monte peach sauce
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Mango legume chimichurri salsa
Green bean casserole
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