TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
Upside Down Pear Pie
Holiday Pavlova with mandarins
Shredded Celery and vanilla cake
Recipe of
Marilou
Celery root, shrimp and citrus salad
Chickpea chowder with shrimp and chorizo
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Celery root carbonara
Celery root mac and cheese
Remoulade
Celery root cake with strong cheddar
Celery root spaghetti with tomatoes and basil
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Galette des rois with almond cream, pears and caramel
Curried pea croquettes
Recipe of
Marilou
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Macaroni Salad
Recipe of
Symone et Chantel
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick Sweet Pea Soup
Avocado-Lime Pea Dip
Sweet Pea Deviled Eggs
Dutch Baby with caramelized pears
Recipe of
Krystle
Chocolate and raspberry jam cookies
Celery root spaghetti à la puttanesca
Triple chocolate and pear cake – inspired by the Matilda movie
Recipe of
Katia
Vegan pear cobbler
Recipe of
Hannah
Upside-down pear and cardamom cake
Pear and raspberry bread
Recipe of
Jean-Rony
Milk chocolate mousse and pear verrines
Mandarin-Pear Sorbet
Spiced Pear Upside Down Cake
3 beans salad
Recipe of
Hannah
Coconut lemon pie
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Quick Feijoada scented black bean stew
Peach & strawberry hand pies
Molten chocolate and fruits cake
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Pear compote (no-bake)
Recipe of
Katia
Pear butter, 5 ingredients
Recipe of
Katia
Beet focaccia
Southwest style shepherd's pie
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony