TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (6)
- Broccoli (1)
- Carrot (5)
- Cauliflower (1)
- Celery root (1)
- Chick peas (9)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (5)
- Legumes (30)
- Mandarin (6)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (14)
- Pear (8)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
Del Monte fruit brioche bread bites
Oatmeal and cocktail fruit cookies
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Fruit Galette
Recipe of
Krystle
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Celery root, shrimp and citrus salad
Puff pastry fruit tarts
Southwest style shepherd's pie
Milk chocolate mousse and pear verrines
Quesadillas with southwest-style bean salad
Celery root cake with strong cheddar
Celery root spaghetti with tomatoes and basil
Celery root carbonara
Celery root mac and cheese
Remoulade
Molten chocolate and fruits cake
Peach bubble tea
Fruit protein granola bites
Recipe of
Katia
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Peach Bread
Recipe of
Krystle
Shredded Celery and vanilla cake
Recipe of
Marilou
Celery root spaghetti à la puttanesca
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Peach & strawberry hand pies
Fruit cocktail lemonade
Recipe of
Émilie
Mini upside-down fruit cakes
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Classic or white sangria
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Healing bowl with curry seasoned bean salad
Macaroni Salad
Recipe of
Symone et Chantel
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
3 beans salad
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Vegan Peach Pizza
Recipe of
Hannah
Chickpeas and beets veggie bowl with watermelon
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Wipped beet and feta dip
Sweet Pea Deviled Eggs
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Chickpea coconut curry noodle soup
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