TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (49)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (8)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (18)
- No bake (14)
- Quick (32)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (61)
Wipped beet and feta dip
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Sweet Pea Deviled Eggs
Sweet potato and corn bowl
Healing bowl with curry seasoned bean salad
Vegan corn chowder
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Beet focaccia
Frittata with black beans
Buddha bowl with quinoa, red beans and vegetables
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Quiche with green beans, tomatoes, prosciutto, feta and basil
Barley and chickpea bowl with apples and maple
Chickpea coconut curry noodle soup
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Chickpeas and beets veggie bowl with watermelon
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Corn and jalapeno salsa
Vegan Peach Pizza
Recipe of
Hannah
Veggie poke
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Beet Brownies
Recipe of
Hannah
Quesadillas with southwest-style bean salad
Stuffed tomatoes with corn and beans
Noodles with vegetables and black beans
Chickpea salad sandwich
Chicken tacos with mashed red kidney beans
Easy Bean Enchiladas
Taco salad
Veggie tacos topped with carrots and lime
Southwest style shepherd's pie
Strawberry, banana and red kidney bean smoothie bowl
Veggie chili with corn
Chocolate fudge squares
Korean Veggie Poke
Vietnamese noodle salad with red kidney beans
Tex mex veggie rice bowl
Mediterranean legume salad
Chickpea and vegetable stir-fry with General Tao honey sauce
Fish with mandarin oranges and lemongrass en papillote
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia