TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our beef section has all sorts of ideas on how to prepare this meat. Beef stew is comfort food par excellence. Try our recipe in the slow cooker. It’s so good! You can also use beef in Asian soup, shepherd’s pie and stir-fries. Our easy-to-prepare recipes will give you plenty of ideas for your mains.
Corn and jalapeno salsa
Thai carrot salad
Mexican corn salad (esquites)
Macaroni Salad
Recipe of
Symone et Chantel
Red Cabbage and corn Salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Californian corn salad
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Avocado-Lime Pea Dip
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Parmesan beet tartar with apple and dill salad
Vegan corn chowder
Veggie tacos topped with carrots and lime
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Soup noodles with veggies in a jar
Root vegetables and roasted beans with ginger and miso
Celery root, shrimp and citrus salad
Korean Veggie Poke
Remoulade
5 minutes poke bowl
Recipe of
Katia
Tofu banh mi with marinated carrots
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Mango legume chimichurri salsa
Vegan Banana Carrot Cake
Peach and chickpea couscous salad
Southwest style shepherd's pie
Sweet potato and corn bowl
Carrot Cake Bites
Recipe of
Katia
Stuffed tomatoes with corn and beans
Holiday Salad Recipe
Recipe of
Hannah
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Bean and vegetable patty with roasted garlic
Prosciutto, melon and bean salad with pesto
Gourmet nachos
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Veggie chili with corn
3 beans salad
Recipe of
Hannah
Easy Bean Enchiladas
Taco salad
Pomegranate and bean salad with grilled chicken
Festive couscous with mandarin oranges
Recipe of
Katia
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian