TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (7)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (50)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (5)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (15)
- No bake (11)
- Quick (30)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (54)
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Mushroom ramen soup
Bean and vegetable patty with roasted garlic
Buddha bowl with quinoa, red beans and vegetables
Slow Cooker Sweet and Sour Pork
Green bean casserole
Mango legume chimichurri salsa
Mediterranean legume salad
Vietnamese noodle salad with red kidney beans
Root vegetables and roasted beans with ginger and miso
Barley and chickpea bowl with apples and maple
Green Bean Almondine
Recipe of
Symone et Chantel
Garlic & Parsley Bean Salad
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Pomegranate and bean salad with grilled chicken
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Vegan corn chowder
Crispy teriyaki veggie burger
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
3 beans salad
Recipe of
Hannah
Celery root, shrimp and citrus salad
Holiday Salad Recipe
Recipe of
Hannah
Remoulade
Thai carrot salad
Festive couscous with mandarin oranges
Recipe of
Katia
Avocado-Lime Pea Dip
Red Cabbage and corn Salad
Southwest style shepherd's pie
Warm Pear & Burrata Salad
Recipe of
Krystle
Peach and chickpea couscous salad
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Pear and Leek soup
Recipe of
Jean-Rony
Honey mustard chickpea croquettes
Californian corn salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Veggie shepherd's pie
Chicken tacos with mashed red kidney beans
Frittata with black beans
Veggie garlic parmesan meatballs
Stuffed peppers with couscous, dried fruit and almonds
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
BBQ peach pork skewers
Quesadillas with southwest-style bean salad
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle