TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (8)
- Legumes (49)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (22)
- Pear (10)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (19)
- Low calorie (15)
- No bake (12)
- Quick (35)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (55)
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Corn and jalapeno salsa
Vegan corn chowder
Green bean casserole
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mexican corn salad (esquites)
Root vegetables and roasted beans with ginger and miso
Avocado-Lime Pea Dip
Red Cabbage and corn Salad
Green Bean Almondine
Recipe of
Symone et Chantel
Chicken tacos with mashed red kidney beans
Vanilla chia pudding with Del Monte peach sauce
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Wipped beet and feta dip
Macaroni Salad
Recipe of
Symone et Chantel
Mango legume chimichurri salsa
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Sweet Pea Deviled Eggs
Oatmeal and cocktail fruit cookies
Healing bowl with curry seasoned bean salad
Strawberry, banana and red kidney bean smoothie bowl
Chocolate fudge squares
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Del Monte fruit brioche bread bites
Buddha bowl with quinoa, red beans and vegetables
Veggie tacos topped with carrots and lime
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Southwest style shepherd's pie
Stuffed tomatoes with corn and beans
Holiday Salad Recipe
Recipe of
Hannah
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Quick eggs benny with spinach and beans
Gourmet nachos
Easy Bean Enchiladas
Taco salad
Chickpea coconut curry noodle soup
Veggie chili with corn
Noodles with vegetables and black beans
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Muffins crumble aux pêches
Recipe of
Tasnim