TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (6)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (52)
- Mandarin (7)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (6)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Holiday Salad Recipe
Recipe of
Hannah
Thai carrot salad
Festive couscous with mandarin oranges
Recipe of
Katia
Holiday Pavlova with mandarins
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Quick Feijoada scented black bean stew
Soup noodles with veggies in a jar
Parmesan beet tartar with apple and dill salad
Upside Down Pear Pie
Macaroni Salad
Recipe of
Symone et Chantel
Sautéed legumes with caramelized onions and bacon
Southwest style shepherd's pie
Veggie garlic parmesan meatballs
Red Cabbage and corn Salad
Chickpea chowder with shrimp and chorizo
Celery root, shrimp and citrus salad
Exotic smoothie
Veggie shepherd's pie
Remoulade
Tofu banh mi with marinated carrots
Root vegetables and roasted beans with ginger and miso
Peach & strawberry hand pies
Green bean casserole
Mexican corn salad (esquites)
Chocolate and raspberry jam cookies
Minestrone revisited
Mango legume chimichurri salsa
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Korean Veggie Poke
Peach and chickpea couscous salad
Vegan Banana Carrot Cake
Beet and goat cheese salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Carrot Cake Bites
Recipe of
Katia
Beet and bean veggie-meatballs
Prosciutto, melon and bean salad with pesto
Avocado-Lime Pea Dip
Californian corn salad
3 beans salad
Recipe of
Hannah
Pomegranate and bean salad with grilled chicken
Celery root cake with strong cheddar
Sweet potato and corn bowl
Barley and chickpea bowl with apples and maple
Curried pea croquettes
Recipe of
Marilou
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Vietnamese noodle salad with red kidney beans
Warm Pear & Burrata Salad
Recipe of
Krystle
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie