TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (9)
- Black beans (9)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (14)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (40)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (7)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Del Monte fruit brioche bread bites
Milk chocolate mousse and pear verrines
Mexican corn salad (esquites)
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Red Cabbage and corn Salad
Californian corn salad
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Corn and jalapeno salsa
Curried pea croquettes
Recipe of
Marilou
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Parmesan beet tartar with apple and dill salad
Macaroni Salad
Recipe of
Symone et Chantel
Vegan corn chowder
Celery root, shrimp and citrus salad
Remoulade
Thai carrot salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Mango legume chimichurri salsa
Peach and chickpea couscous salad
Mediterranean legume salad
Vietnamese noodle salad with red kidney beans
Sweet potato and corn bowl
Pear and Leek soup
Recipe of
Jean-Rony
Stuffed tomatoes with corn and beans
Buddha bowl with quinoa, red beans and vegetables
Prune & Molasses Bars
Recipe of
Marilou
Barley and chickpea bowl with apples and maple
Southwest style shepherd's pie
Prosciutto, melon and bean salad with pesto
Veggie chili with corn
Veggie tacos topped with carrots and lime
Gourmet nachos
Honey mustard chickpea croquettes
Holiday Salad Recipe
Recipe of
Hannah
Easy Bean Enchiladas
Taco salad
3 beans salad
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Pomegranate and bean salad with grilled chicken
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Festive couscous with mandarin oranges
Recipe of
Katia
Green bean casserole
Shredded Celery and vanilla cake
Recipe of
Marilou