TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Black beans (4)
- Broccoli (1)
- Carrot (3)
- Cauliflower (1)
- Celery root (2)
- Chick peas (5)
- Chicken (1)
- Citrus fruits (2)
- Corn (2)
- Egg (1)
- Fish - Seafood (3)
- Legumes (22)
- Mandarin (6)
- Mixed beans (5)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (2)
- Peach (8)
- Pear (4)
- Pork (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (5)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Themes
Moroccan-style chicken and vegetable sheet pan
Holiday Pavlova with mandarins
Quick Feijoada scented black bean stew
Southwest style shepherd's pie
Veggie garlic parmesan meatballs
Veggie shepherd's pie
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Sautéed legumes with caramelized onions and bacon
Upside Down Pear Pie
Chickpea chowder with shrimp and chorizo
Peach & strawberry hand pies
Chocolate and raspberry jam cookies
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Minestrone revisited
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Crispy teriyaki veggie burger
BBQ peach pork skewers
Quesadillas with southwest-style bean salad
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Healing bowl with curry seasoned bean salad
Vegan corn chowder
Fish with mandarin oranges and lemongrass en papillote
Slow Cooker Sweet and Sour Pork
Chicken tacos with mashed red kidney beans
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Mushroom ramen soup
Chickpea coconut curry noodle soup
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Holiday Salad Recipe
Recipe of
Hannah
Frittata with black beans
Festive couscous with mandarin oranges
Recipe of
Katia