TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (7)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (51)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (14)
- Pear (11)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (27)
- Italian Inspiration (1)
- Let yourself be surprised! (14)
- Low calorie (9)
- No bake (8)
- Quick (26)
- Recipes for kids (2)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (47)
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Moroccan-style chicken and vegetable sheet pan
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Avocado-Lime Pea Dip
Pomegranate and bean salad with grilled chicken
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Mango legume chimichurri salsa
Fruit Galette
Recipe of
Krystle
Holiday Salad Recipe
Recipe of
Hannah
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Sweet Pea Deviled Eggs
Buddha bowl with quinoa, red beans and vegetables
Celery root, shrimp and citrus salad
Festive couscous with mandarin oranges
Recipe of
Katia
Remoulade
Thai carrot salad
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Healing bowl with curry seasoned bean salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Red Cabbage and corn Salad
Peach and chickpea couscous salad
Barley and chickpea bowl with apples and maple
Root vegetables and roasted beans with ginger and miso
Corn and jalapeno salsa
Chicken tacos with mashed red kidney beans
Prosciutto, melon and bean salad with pesto
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Vegan corn chowder
Chickpea coconut curry noodle soup
Californian corn salad
3 beans salad
Recipe of
Hannah
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Vietnamese noodle salad with red kidney beans
Fish with mandarin oranges and lemongrass en papillote
Green bean casserole
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Beet and goat cheese salad
Vegan Peach Pizza
Recipe of
Hannah
Macaroni Salad
Recipe of
Symone et Chantel
Pear Overnight Oats
Recipe of
Krystle
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Pear and Leek soup
Recipe of
Jean-Rony