TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (21)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (2)
- Legumes (52)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (10)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (18)
- No bake (13)
- Quick (31)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (61)
Red Cabbage and corn Salad
Mexican corn salad (esquites)
Healing bowl with curry seasoned bean salad
Barley and chickpea bowl with apples and maple
Vegan corn chowder
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Buddha bowl with quinoa, red beans and vegetables
Pear and Leek soup
Recipe of
Jean-Rony
Californian corn salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Festive couscous with mandarin oranges
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Mango legume chimichurri salsa
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Parmesan beet tartar with apple and dill salad
Bean and vegetable patty with roasted garlic
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Vietnamese noodle salad with red kidney beans
Peach and chickpea couscous salad
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Mediterranean legume salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Honey mustard chickpea croquettes
Celery root, shrimp and citrus salad
Prosciutto, melon and bean salad with pesto
Sweet potato and corn bowl
Corn and jalapeno salsa
Remoulade
Thai carrot salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Gourmet nachos
Pomegranate and bean salad with grilled chicken
Green bean casserole
Avocado-Lime Pea Dip
Macaroni Salad
Recipe of
Symone et Chantel
Easy Bean Enchiladas
Quesadillas with southwest-style bean salad
Stuffed tomatoes with corn and beans
3 beans salad
Recipe of
Hannah
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Veggie chili with corn
Warm Pear & Burrata Salad
Recipe of
Krystle
Creamy corn dip
Chickpeas and beets veggie bowl with watermelon
5 minutes poke bowl
Recipe of
Katia
Breakfast burritos
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony