TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (9)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (5)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (4)
- Legumes (48)
- Mandarin (7)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (11)
- Pear (13)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Chocolate fudge squares
Holiday Salad Recipe
Recipe of
Hannah
Strawberry, banana and red kidney bean smoothie bowl
Vietnamese noodle salad with red kidney beans
Corn and jalapeno salsa
Chocolate mandarins to customize
Recipe of
Katia
Vegan Peach Pizza
Recipe of
Hannah
Banana and Peanut Smoothie
Avocado-Lime Pea Dip
Quick eggs benny with spinach and beans
Mango legume chimichurri salsa
Thai curry, lime and cilantro hummus
Rosemary pear gin and tonic
Prosciutto, melon and bean salad with pesto
Crispy teriyaki veggie burger
Wipped beet and feta dip
Festive couscous with mandarin oranges
Recipe of
Katia
Buddha bowl with quinoa, red beans and vegetables
Peanut chickpea sauce
Pomegranate and bean salad with grilled chicken
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Southwest style shepherd's pie
Root vegetables and roasted beans with ginger and miso
Mediterranean legume salad
Bean and vegetable patty with roasted garlic
Veggie tacos topped with carrots and lime
Healing bowl with curry seasoned bean salad
Green bean casserole
Oven-baked sweet potatoes
Vegan corn chowder
Banana cocoa muffins
Barley and chickpea bowl with apples and maple
Chickpea salad sandwich
3 beans salad
Recipe of
Hannah
Noodles with vegetables and black beans
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Chocolate and raspberry jam cookies
Vegan pear cobbler
Recipe of
Hannah
Veggie poke
Sweet Pea Deviled Eggs
Chicken tacos with mashed red kidney beans
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian