TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (7)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (48)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (13)
- Pear (10)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (25)
- Italian Inspiration (1)
- Let yourself be surprised! (13)
- Low calorie (7)
- No bake (7)
- Quick (25)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (45)
Southwest style shepherd's pie
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Quick Feijoada scented black bean stew
Vegan Peach Pizza
Recipe of
Hannah
Holiday Pavlova with mandarins
Veggie garlic parmesan meatballs
Holiday Salad Recipe
Recipe of
Hannah
Veggie shepherd's pie
Sautéed legumes with caramelized onions and bacon
Chickpea chowder with shrimp and chorizo
Healing bowl with curry seasoned bean salad
Fish with mandarin oranges and lemongrass en papillote
Chickpea coconut curry noodle soup
Upside Down Pear Pie
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Peach & strawberry hand pies
Minestrone revisited
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Chicken tacos with mashed red kidney beans
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Chocolate and raspberry jam cookies
BBQ peach pork skewers
Quesadillas with southwest-style bean salad
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Moroccan-style chicken and vegetable sheet pan
Sweet Pea Deviled Eggs
Bean and vegetable patty with roasted garlic
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Vegan pear cobbler
Recipe of
Hannah
Mushroom ramen soup
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Festive couscous with mandarin oranges
Recipe of
Katia
Buddha bowl with quinoa, red beans and vegetables
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Crispy teriyaki veggie burger
Veggie poke
Chickpea salad sandwich
Fruit Galette
Recipe of
Krystle
Noodles with vegetables and black beans
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Vegan corn chowder
Beet Brownies
Recipe of
Hannah
3 beans salad
Recipe of
Hannah
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian