TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Gourmet nachos
Creamy corn dip
Banana and Peanut Smoothie
Peach bubble tea
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Beet focaccia
Californian corn salad
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
California Peach Bellini
Mushroom ramen soup
Mediterranean legume salad
Peach-Mint Iced Tea
Buddha bowl with quinoa, red beans and vegetables
Rosemary pear gin and tonic
Mexican corn salad (esquites)
Red Cabbage and corn Salad
Mock Peach Mint Juleps
Fruit cocktail lemonade
Recipe of
Émilie
Barley and chickpea bowl with apples and maple
Prosciutto, melon and bean salad with pesto
Vietnamese noodle salad with red kidney beans
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Pear and chocolate energy balls
Recipe of
Katia
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Cornbread
Pomegranate and bean salad with grilled chicken
Quesadillas with southwest-style bean salad
Classic or white sangria
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Peach and chickpea couscous salad
Winter-spiced pear sangria
Veggie tacos topped with carrots and lime
Stuffed tomatoes with corn and beans
Healing bowl with curry seasoned bean salad
3 beans salad
Recipe of
Hannah
Veggie chili with corn
Tandoori mix appetizer
Vegan corn chowder
Strawberry, banana and red kidney bean smoothie bowl
Sweet potato and corn bowl
Warm Pear & Burrata Salad
Recipe of
Krystle
Easy Bean Enchiladas
Taco salad