TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (4)
- Black beans (1)
- Carrot (3)
- Celery root (1)
- Chick peas (7)
- Citrus fruits (1)
- Corn (5)
- Dip (1)
- Egg (1)
- Fruit cocktail (4)
- Legumes (15)
- Mandarin (3)
- Mixed beans (1)
- Mixed Vegetables (1)
- Mushrooms (1)
- Peach (8)
- Pear (3)
- Peas - Green Peas (3)
- Pork (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (5)
- Turnips (1)
Themes
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Del Monte fruit brioche bread bites
Peach bubble tea
Peach Bread
Recipe of
Krystle
Milk chocolate mousse and pear verrines
Peach & strawberry hand pies
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Stuffed peppers with couscous, dried fruit and almonds
Chocolate fudge squares
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Noodles with vegetables and black beans
Veggie poke
Healthy matcha truffles
Garlic & Parsley Bean Salad
Recipe of
Katia
Frittata with black beans
Veggie loaf
Veggie shepherd's pie
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Mango legume chimichurri salsa
Wipped beet and feta dip
Thai curry, lime and cilantro hummus
Tandoori mix appetizer
Minestrone revisited
Avocado-Lime Pea Dip
Chocolate and raspberry jam cookies
Southwest style shepherd's pie
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Root vegetables and roasted beans with ginger and miso
Strawberry, banana and red kidney bean smoothie bowl
Buddha bowl with quinoa, red beans and vegetables
Green Bean Almondine
Recipe of
Symone et Chantel
Beet and goat’s cheese panna cotta
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Green bean casserole
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Quesadillas with southwest-style bean salad
Beet focaccia
Vegan corn chowder
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Fruit cocktail lemonade
Recipe of
Émilie
Honey mustard chickpea croquettes
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