TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (34)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Milk chocolate mousse and pear verrines
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Vanilla chia pudding with Del Monte peach sauce
Tandoori mix appetizer
Basmati rice with honey and curry chickpeas
Creamy corn dip
Noodles with vegetables and black beans
Fruit protein granola bites
Recipe of
Katia
Red Cabbage and corn Salad
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Veggie chili with corn
Green bean casserole
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Prune & Molasses Bars
Recipe of
Marilou
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Galette des rois with almond cream, pears and caramel
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Mini upside-down fruit cakes
Recipe of
Katia
Pear and chicken barley salad
Classic or white sangria
Buddha bowl with quinoa, red beans and vegetables
Veggie tacos topped with carrots and lime
Tex mex veggie rice bowl
Mexican corn salad (esquites)
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Green Bean Almondine
Recipe of
Symone et Chantel
Garlic & Parsley Bean Salad
Recipe of
Katia
Cajun style ''one pot'' rice
Moroccan-style chicken and vegetable sheet pan
Healing bowl with curry seasoned bean salad
Quesadillas with southwest-style bean salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Prosciutto, melon and bean salad with pesto
Sautéed legumes with caramelized onions and bacon
Pomegranate and bean salad with grilled chicken
Chicken tacos with mashed red kidney beans
Fish with mandarin oranges and lemongrass en papillote
Warm Pear & Burrata Salad
Recipe of
Krystle
Beet and goat cheese salad
Thai carrot salad
Southwest style shepherd's pie
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Mandarin-Pear Sorbet
California Peach Bellini