TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (7)
- Legumes (50)
- Mandarin (8)
- Mixed beans (13)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (25)
- Pear (18)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Korean Veggie Poke
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Fish with mandarin oranges and lemongrass en papillote
Veggie tacos topped with carrots and lime
Chickpeas and beets veggie bowl with watermelon
Mediterranean legume salad
Noodles with vegetables and black beans
Southwest style shepherd's pie
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Moroccan-style chicken and vegetable sheet pan
Veggie poke
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Chickpea salad sandwich
Green bean casserole
Stuffed tomatoes with corn and beans
Veggie chili with corn
Honey mustard chickpea croquettes
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Vegan corn chowder
Red Cabbage and corn Salad
Oven-baked sweet potatoes
Cajun style ''one pot'' rice
Veggie beet burger
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Veggie shepherd's pie
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Festive couscous with mandarin oranges
Recipe of
Katia
Parmesan beet tartar with apple and dill salad
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Basmati rice with honey and curry chickpeas
Veggie garlic parmesan meatballs
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Taco salad
Celery root spaghetti with tomatoes and basil
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Remoulade
Thai carrot salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Curried pea croquettes
Recipe of
Marilou
Celery root, shrimp and citrus salad
Sautéed legumes with caramelized onions and bacon