TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (9)
- Black beans (8)
- Broccoli (1)
- Carrot (8)
- Cauliflower (1)
- Celery root (6)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (48)
- Mandarin (7)
- Mixed beans (13)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (24)
- Pear (18)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (23)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (13)
- No bake (12)
- Puff pastry (2)
- Quick (32)
- Recipes for kids (8)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (10)
- Vegetarian (52)
Our broccoli section will give you a ton of ideas on how to prepare this veggie. We suggest serving broccoli in soups, salads or pasta dishes. It also pairs well with chicken, beef and salmon. There are all kinds of ways to make broccoli. Let our recipes inspire you!
Festive couscous with mandarin oranges
Recipe of
Katia
Remoulade
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Warm Pear & Burrata Salad
Recipe of
Krystle
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Vietnamese noodle salad with red kidney beans
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Pear and chicken barley salad
Macaroni Salad
Recipe of
Symone et Chantel
Crispy teriyaki veggie burger
Peach bubble tea
Beet and goat’s cheese panna cotta
Buddha bowl with quinoa, red beans and vegetables
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Root vegetables and roasted beans with ginger and miso
Molten chocolate and fruits cake
Mango legume chimichurri salsa
Milk chocolate mousse and pear verrines
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Mediterranean legume salad
Mexican corn salad (esquites)
Minestrone revisited
Veggie tacos topped with carrots and lime
Healing bowl with curry seasoned bean salad
Vegan corn chowder
Stuffed peppers with couscous, dried fruit and almonds
Veggie shepherd's pie
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Veggie garlic parmesan meatballs
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Green bean casserole
Gourmet nachos
Vegan Peach Pizza
Recipe of
Hannah
Fish with mandarin oranges and lemongrass en papillote
Slow Cooker Sweet and Sour Pork
Chicken tacos with mashed red kidney beans
Easy Bean Enchiladas
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Mushroom ramen soup
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia