TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Pear butter, 5 ingredients
Recipe of
Katia
Fruit protein granola bites
Recipe of
Katia
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Peach & strawberry hand pies
Vietnamese noodle salad with red kidney beans
Mediterranean legume salad
Mexican corn salad (esquites)
Celery root, shrimp and citrus salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Buddha bowl with quinoa, red beans and vegetables
Remoulade
Thai carrot salad
Red Cabbage and corn Salad
Peach and chickpea couscous salad
Barley and chickpea bowl with apples and maple
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Mango legume chimichurri salsa
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Noodles with vegetables and black beans
Moroccan-style chicken and vegetable sheet pan
Southwest style shepherd's pie
Veggie tacos topped with carrots and lime
Chickpea chowder with shrimp and chorizo
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Celery root cake with strong cheddar
Mock Peach Mint Juleps
Fruit cocktail lemonade
Recipe of
Émilie
Chocolate mandarins to customize
Recipe of
Katia
Quesadillas with southwest-style bean salad
Winter-spiced pear sangria
Chickpea and vegetable stir-fry with General Tao honey sauce
Celery root spaghetti with tomatoes and basil
Breakfast burritos
Fruit Galette
Recipe of
Krystle
Shredded Celery and vanilla cake
Recipe of
Marilou
Triple chocolate and pear cake – inspired by the Matilda movie
Recipe of
Katia
Molten chocolate and fruits cake
Veggie loaf
Veggie shepherd's pie
Slow Cooker Sweet and Sour Pork
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Peach pie
Recipe of
Katia
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel
Healing bowl with curry seasoned bean salad
Strawberry, banana and red kidney bean smoothie bowl
Spiced Pear Upside Down Cake