TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (8)
- Black beans (5)
- Broccoli (1)
- Carrot (5)
- Cauliflower (1)
- Celery root (5)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (9)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (6)
- Legumes (32)
- Mandarin (7)
- Mixed beans (7)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (19)
- Pear (7)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (6)
- Fish (3)
- High in fibers (19)
- Italian Inspiration (1)
- Let yourself be surprised! (13)
- Low calorie (9)
- No bake (9)
- Quick (28)
- Recipes for kids (5)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (38)
Pear and chicken barley salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Thai curry, lime and cilantro hummus
Vanilla chia pudding with Del Monte peach sauce
Macaroni Salad
Recipe of
Symone et Chantel
Peach & strawberry hand pies
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Tandoori mix appetizer
Pear butter, 5 ingredients
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Fruit protein granola bites
Recipe of
Katia
Vietnamese noodle salad with red kidney beans
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Mediterranean legume salad
Mexican corn salad (esquites)
Veggie tacos topped with carrots and lime
Celery root, shrimp and citrus salad
5 minutes poke bowl
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Buddha bowl with quinoa, red beans and vegetables
Remoulade
Peach and chickpea couscous salad
Root vegetables and roasted beans with ginger and miso
Barley and chickpea bowl with apples and maple
Red Cabbage and corn Salad
Mango legume chimichurri salsa
Honey mustard chickpea croquettes
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Minestrone revisited
Avocado-Lime Pea Dip
Crispy teriyaki veggie burger
Curried pea croquettes
Recipe of
Marilou
Moroccan-style chicken and vegetable sheet pan
Healing bowl with curry seasoned bean salad
Vegan corn chowder
Fish with mandarin oranges and lemongrass en papillote
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Quesadillas with southwest-style bean salad
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Chickpea chowder with shrimp and chorizo
Vegan Peach Pizza
Recipe of
Hannah