TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (32)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Fruit cocktail lemonade
Recipe of
Émilie
Peach Bread
Recipe of
Krystle
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Oatmeal and cocktail fruit cookies
Beet Brownies
Recipe of
Hannah
Peach & strawberry hand pies
Honey mustard chickpea croquettes
Minestrone revisited
Chickpea chowder with shrimp and chorizo
Green bean casserole
Gourmet nachos
Quick Sweet Pea Soup
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Celery root cake with strong cheddar
Red Cabbage and corn Salad
Sweet Pea Deviled Eggs
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Veggie chili with corn
Remoulade
Beet and goat cheese salad
Spiced Pear Upside Down Cake
Creamy corn dip
Soft protein bars with chickpeas and apples
Frittata with black beans
Cinnamon Cranberry Pear Sauce
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Chickpea and vegetable stir-fry with General Tao honey sauce
Quesadillas with southwest-style bean salad
Healing bowl with curry seasoned bean salad
Vegan Peach Pizza
Recipe of
Hannah
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Beet focaccia
Cajun style ''one pot'' rice
Sweet potato and corn bowl
Easy Bean Enchiladas
Banana cocoa muffins
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie tacos topped with carrots and lime
Buddha bowl with quinoa, red beans and vegetables
Peanut chickpea sauce
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Upside Down Pear Pie
Basmati rice with honey and curry chickpeas